LIMITED NUMBERED PRODUCTION/ 500 PIECES
Baked in November and air shipped to ensure its ultimate freshness this holiday season.
Our Pellechiella Apricot’s from Monte Somma, (the outer ridge of Mt. Vesuvius) date back to the 1500’s and are a special variety of apricot due to its sweet flavour and texture. With the addition of Masseria Frattasi’s Grappa di DonnaLaura of which only 500 bottles are produced per year, this is an undeniable Panettone
$125.00.
PELLECCHIELLA DEL MONTE SOMMA
& GRAPPA DI DONNALAURA
PELLECCHIELLA APRICOTS & GRAPPA DI DONNALAURA
GIANDUJA
Hazelnut Cream Filled
Dark Chocolate Fondant & Whole Hazelnut
LIMITED NUMBERED PRODUCTION / 100 PIECES
Baked in November and air shipped to ensure its ultimate freshness this holiday season.
Our Gianduja panettone is simply off the charts, filled with hazelnut cream & whole hazelnuts and topped with a dark and rich chocolate
fondant with hazelnut crumble. It screams freshness.
$125.00.
FRAGOLA & PASSITO
Callebaut Ruby Chocolate, Strawberry and Passito
LIMITED NUMBERED PRODUCTION / 100 PIECES
Baked in November and air shipped to ensure its ultimate freshness this holiday season.
ONLY 100 of these beauties were produced. Masseria Frattasi’s Moscato di Baselice Passito (late harvest wine) from 1000m high on Mt. Taburno married with Wild Strawberries from the foothills and the famous Natural Ruby chocolate by Callebaut in Belgium.
This is a delicate beauty sure to delight.
$125.00.
FORESTA NERA
Black Forest - Chocolate and Amarena Cherry
LIMITED NUMBERED PRODUCTION / 100 PIECES
Our Foresta Nera (Black Forest) Panettone was inspired by one of our childhood favourite cakes. Covered in a dark chocolate fondant and filled with an Amarena cherry compote and full Amarena cherries.
This is a decadent Panettone of the highest quality chocolate and Amarena cherries