I was first introduced to Giovanni Giacobazzi through some incredible natural grape soda imported by Aurora Importing. It was recommended that I should visit them in Modena as they have been Lambrusco producers for over 200 years and are incredibly respected by their community. I am so happy I did. I met Giovanni for the first time at Vinitaly 2017 and was blown away by their production, Lambrusco Amabile, Lambrusco Ancestrale and the latest and hottest new bubbly in the North, Pignoletto.
This is what most people in North America think of when they think of Lambrusco, a semi-sweet bubbly with fresh nuances of strawberry and gentle tannin, an incredibly refreshing and quaffable wine.
Made as the name suggests in its ancestral tradition, this Lambrusco Ancestrale is true to the original family recipe and has not changed to date. 100% Sorbara grapes vinified according to the Ancestral Method. The best bunches are selected and hand picked from their vineyard located in Nonantola in Via Rebecchi 72. After a soft crushing the grapes than undergo it’s first fermentation at a controlled temperature. The frothiness of this Lambrusco is created by the natural refermentation in bottle thanks to the remaining residual sugars.
Case 6 : $167.70 | $27.95/bottle