GENTILE

gragnano, campania

Gentile Pasta founded in 1876, is one of the historic artisan factories that brought the city of Gragnano to become famous throughout the world for its pasta. Still today, in the era of modern technology Gentile preserves methods of craftsmanship and attention to every single detail, from the raw materials selection to the production and quality control every step along the way.

Pasta was born is this small area of Gragnano and has been dedicated to the production of pasta since the sixteenth century, in which every family was somehow involved in the activity. Strolling through the streets of the city today you can still see how the architects, who planned neighbourhoods and buildings in the nineteenth century, have designed everything to facilitate the different stages of production, in particular drying that was done on the street in the sunlight, enjoying the breeze that came from the Gulf of Naples.

Architecture based on pasta!

Today Gentile offers the highest quality products with full respect for the rules and traditions that have made Gragnano pasta famous throughout the World. The use of high-quality semolina and a low temperature drying. Additionally there are two elements that make Pasta Gentile unique: the quality of the Senatore Cappelli wheat from Basilicata and the natural drying process named “Metodo Cirillo.”, not to mention the ancient stone grinding provided in Campobasso by an ancient milling company.

Pene Rigate 500gr.
Case 12: $69 | $5.75/500gr.


Rigatoni 500gr.
Case 12: $69 | $5.75/500gr.


Vesuvio 500gr.
Case 12: $69 | $5.75/500gr.


orecchiette napoletane 500gr.
Case 12: $69 | $5.75/500gr.


gnocchi napoletani 500gr.
Case 12: $69 | $5.75/500gr.


spaghetti 1.9mm 500gr.
Case 12: $69 | $5.75/500gr.


bucatini 3.4mm 500gr.
Case 12: $69 | $5.75/500gr.