FABBRI

bologna, emilia romagna

Fabbri started in Bologna with humble origins in 1905 by Gennaro Fabbri and his wife Rachele. The story begins with a local, wild black cherry. Once picked, Rachele Fabbri slowly cooked these cherries in copper pots to transform them into the wonderfully delicious treat that became known as the Amarena Fabbri. Any Italian kid growing up in Toronto or pretty much anywhere knows these cherries, from Zeppole to Ice cream to drinks, its been an Italian staple for generations around the World.

amarena (wild cherry) - food service


3.2Ltr

amarena (wild cherry) - retail


680gr

amarena (wild cherry) - mixy bar syrup


750ml